1. Stunting reduction
  2. Functional food and benefit to degenerative disease
  3. Food label for health marketing strategies
  4. Disaster management and global nursing
  5. Palliative care
  6. Herbal and complementary therapy in nursing science
  7. Mental health nursing
  8. Wound care
  9. Maternal health
  10. Stimulation and early detection of child growth and development
  11. Hospital care for preterm new-born
  12. Palliative care for children with end-stage disease
  13. Life-course health
  14. Emerging and re-emerging diseases
  15. Health Promotion-Health Literacy-Healthy City
  16. Occupational and Environmental Health
  17. Community Participation and Mobilisation
  18. Injury prevention and disaster management
  19. Health and Social Innovation and Health Technology
  20. Health in Marginalised Population (Migrants-Minority-Ethic Groups-Disabled)
  21. NCD and Risk Factors (School, Workplace, Temple, Hospital, Family)
  22. Health for All and Health in All Policies (Health Service System)
  23. Oral Health
  24. Guideline concept of Physiotherapy in musculoskeletal problems and sport science
  25. Exercise in older people